Picked up a couple strip steaks, some red taters, and carrots for dinner
Keg fired up and ready using RO lump and pecan wood
Steaks trimmed and seasoned
Taters cut and seasoned
Taters went into the Keg @ 450° for about 15-20 minutes
Then I kicked up the heat to 550° and put the steaks on
Everything almost done
Steak plated with roasted taters and candied carrots
Inside view, done just right
Thanks for lookin'
Keg fired up and ready using RO lump and pecan wood
Steaks trimmed and seasoned
Taters cut and seasoned
Taters went into the Keg @ 450° for about 15-20 minutes
Then I kicked up the heat to 550° and put the steaks on
Everything almost done
Steak plated with roasted taters and candied carrots
Inside view, done just right
Thanks for lookin'
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