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Couple of pics of my week off.

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  • #1

    Couple of pics of my week off.

    I usually take this week off to get the pool ready for Summer because it's a 2-3 day operation. Got the cover off, pressure washed it and put away, ran the new robot for 2 days and then shocked it and we are now in business.
    Meanwhile, did a couple of cooks during that time, a flank steak, a pork belly, and a hunk of pork loin. No plated pics, but you all get the idea.
    Have a great Memorial Day weekend, and please don't drink and drive.
    Attached Files
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

    sigpic
    @SmokinJim52 on Twitter
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  • #2
    Wow Jim, that's a beautiful pool! And the grub be lookin' good too!


    Drinks well with others



    ~ P4 ~

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    • #3
      Beautiful pool, cooking area, and tasty lookin' eats.
      Jim

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      • #4
        you are ready. great looking place. and the food is looking good.
        sigpicWal-Mart shopping cart undergoing heavy mods.
        nano second fast camo titanium splash proof thermo pen


        need a larger spatula for early morning road kill removal.

        As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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        • #5
          Pool looks Great, Jim!!

          Meats look even Greater!!!---------

          Bear
          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


          Mom & 4 Cub litter---Potter County, PA:

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          • #6
            Damn. If New Jersey was just a bit closer....
            sigpic

            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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            • #7
              Dang!!! Who knew there were cement ponds in Joysey?
              Slice up some of that flank steak & throw it on a bun... I'm hungry...
              .

              Not to mention the occasional campfire

              My --->
              Paul

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              • #8
                Nice work on all of it Jim
                sigpic

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                • #9
                  I am moving in.

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                  • #10
                    Eats look good! Pool, pretty cloudy! What kind O filter you gots?
                    Nice pool BTW!
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11
                      Originally posted by Mark R View Post
                      Eats look good! Pool, pretty cloudy! What kind O filter you gots?
                      Nice pool BTW!
                      Just shocked it when those pics were taken, clear as a bell today. DE filter.

                      Thanks for all the great comments guys.
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

                      sigpic
                      @SmokinJim52 on Twitter

                      Comment

                      • #12
                        Originally posted by SmokinOutBack View Post
                        Just shocked it when those pics were taken, clear as a bell today. DE filter.

                        Thanks for all the great comments guys.
                        Pefrect!
                        Grub does look good!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

                        Comment

                        • #13
                          It looks like a great place to relax and cook some meat...
                          Lotta work to take care of it I bet...
                          And the food looks great...As always...
                          Craig
                          sigpic

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                          • #14
                            Man! I didn't even notice the pool. I was drooling over that pork belly. Never done one and that looks tasty.

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                            • #15
                              what's the robot do ?
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



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