Hey everyone,
So I have a house full of guests coming over tomorrow night. I was going to put this 9lb pork shoulder on the smoker early tomorrow morning, but as I was getting it ready i noticed that someone's carved the bone out of it and left a big gash. How should i change my strategy for tomorrow's smoke?
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So I have a house full of guests coming over tomorrow night. I was going to put this 9lb pork shoulder on the smoker early tomorrow morning, but as I was getting it ready i noticed that someone's carved the bone out of it and left a big gash. How should i change my strategy for tomorrow's smoke?
Sent from my SM-G920W8 using Tapatalk
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