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Doing butts and brisket at the same time in the fridge smoker. Who's on top??? 
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Don..
2 of me best buds ever! R.I.P guys
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I doubt that it matters as long as poultry aint involved...Craig
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it don't matter......i'd put the one that would render the most fat on top........damn, porky beef or beefy pork......now ya got me thinkin'........and dat ain't no good!sigpic
it's all good my friend..........Comment
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I would go with the pork on top... Just my personal taste.
Don't hurt yourself Rob...Originally posted by chefrob View Post
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Not to mention the occasional campfire
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PaulComment
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I prefer her on top..oh wait sorry
Pork :)
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Either or... don't think it much matters.
Plus, to mix it up, you could switch shelves part way thru the cook. Just a thought...
Drinks well with others
~ P4 ~
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why do you think i keep that sort of activity to a minimum.........Originally posted by THE ICEMAN View PostDon't hurt yourself Rob... 
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it's all good my friend..........Comment
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As long as there's no poultry, fish, or seafood involved, I don't see where it would matter which is on the top. It comes down to personal preference on your part whether you put the pork or the beef on the top.
JMHO-YMMVJim
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Originally posted by BYBBQ View Post
I agree with Jim---Doesn't really matter, since they're both going to the 200° neighborhood.
However since I prefer Beef flavor over Pork, I would personally go with Beef above Pork.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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stand them on edge and cook on the same shelf, no worries
Island of Misfit Smokers Member #92
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Originally posted by crusty ol salt View Poststand them on edge and cook on the same shelf, no worries
Craig
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cook them in trays - then it matters not one jot :-)Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Pork on top, beef onna bottom in a pan to hold the juices! Gonna be some tasty beef! .....Pork might be aight tooo!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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Originally posted by merrell View PostDoing butts and brisket at the same time in the fridge smoker. Who's on top???
Depends how tired you are and the weight of the lady.....
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