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Apple Smoke/Grilled Salmon

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  • Apple Smoke/Grilled Salmon

    Marinade of EVOO, Ginger, Garlic, Cilantro, Lime, Maple Syrup, Soy sauce, SNP.

    Grill/smoked with an Apple chunk indirect. Zucchini slices.



    Last edited by Fishawn; 07-23-2016, 11:46 PM.
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  • #2
    for a rock solid Salmon cook!
    Smoke it.. and they will come!

    Rob
    Recipes & Smokes in HD Video
    SmokingPit.com



    Yoder YS640
    Yoder Wichita
    Arizona BBQ Outfitters Scottsdale
    Camp Chef FTG600 Flat Top Griddle
    Blackstone 22" Flat Top Griddle

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    • #3
      I like the looks and sound of that. With that marinade that salmon had to be delicious.
      Jim

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      • #4
        You make it look so good and so easy I wonder why I feel so intimidated by salmon...

        Well maybe later...The system shut me down again...
        Craig
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        • #5
          Scott, that is truly a wonderPhil mix of flavors...


          Drinks well with others



          ~ P4 ~

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          • #6
            Oh yeah!!! Slammin' that salmon...

            EDIT: Whoops, points police strike again...

            <iframe width="853" height="480" src="https://www.youtube.com/embed/SZdVWKM1ILs?rel=0&amp;showinfo=0" frameborder="0" allowfullscreen></iframe>
            .

            Not to mention the occasional campfire

            My --->
            Paul

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            • #7
              This is a nice light fresh marinade with lots of flavor, probably great with shrimp, etc. TRYING to lose a few pounds, as me knees been bugging me lately at times, and not ready to give up on the beer yet
              sigpic

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              • #8
                Looks like some god eating there!!
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
                Weber 18.5" Kettle
                Weber Performer
                Misfit # 1899

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                • #9
                  Originally posted by THE ICEMAN View Post

                  EDIT: Whoops, points police strike again...
                  Done and done...
                  .

                  Not to mention the occasional campfire

                  My --->
                  Paul

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                  • #10
                    Done this last night was REALLY FREAKING GOOD !!!

                    Hey Fish ....what temp was your grill ? Salmon was excellent BUT my zucchini was mushy. Yours doesn't look mushy. Flavor was good...just texture wasn't my thing.

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                    • #11
                      Originally posted by buckeyesmoker View Post
                      Done this last night was REALLY FREAKING GOOD !!!

                      Hey Fish ....what temp was your grill ? Salmon was excellent BUT my zucchini was mushy. Yours doesn't look mushy. Flavor was good...just texture wasn't my thing.
                      Glad you liked it

                      I'm guessing grill was in the 350ish range, butt I don't recall checking, that's where it typically settles in when I just light it with the Performer with a stack of briquettes. On the Zucchini, I just oil the slices up, season, and cook them over the briquettes. When they start to get tender, and bend when picked up to flip, then I pull them off. Hope that helps. It's a tasty fresh marinade IMO.

                      Also, I forgot to mention I did cut slices into the filet, aboot every inch or so at a bias, and worked some of the marinade/ingredients into the slices, for hopefully better penetration. You can kinda see the slices in the 2nd pic.
                      sigpic

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                      • #12
                        Nicely done. Would love a bite

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