Announcement

Collapse
No announcement yet.

thunderstorm: indoor bbq :-)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • thunderstorm: indoor bbq :-)

    so saturday had storms and rain forecast and i wanted a bbq.

    Yes I've cooked in the rain and thunder before - but it's not ideal.

    So decided on simple food and an indoor 'bbq' instead :-)

    made a lot of rbts (renewable-energy buffalo turds): sweet peppers with heavily doctored philly and a whole strip of bacon per rbt, yeah i usually cut it in half and stretch - couldn't be arsed :-)
    Added fair whack of smoke powder to filling and used smoked bacon - result, nice and smokey rbts.
    Cooked rbts in oven:


    My indoor grill is a cheap aldi tepanyaki.
    skinned and boned some chicken thighs and made lemon chicken kebabs, marinated for about 4 hours:


    Also did some bratwurst:


    Also did german style potato salad with creme fraiche and chopped up boiled eggs - no pics of that (oops).

    In fact no plated pics at all, hey we were hungry :-)
    But there is an aftermath pic:



    For dessert I wanted to use some of the frozen pitted cherries from this years main pick:


    To make a cherry and peach pie.
    Well as I waited till they were really juicy and ripe this year, as soon as I hit the defrosted cherries with a stick blender, they turned in a thin slurry.
    Hmmm, thinks.

    So added some cornflour, mixed spice, little vanilla sugar and a couple of eggs and made cherry curd. A sort of blitzed clafouti - kinda, sorta, almost lol

    basically you mix the eggs in and microwave, stirring every 30 seconds till it thickens into something stable enough to balance peach slices on top of.
    Put a good layer of brown sugar on top of the peach slices for a nice caramelisation.


    Worked a treat, served warm - not hot- with chantilly cream - definite keeper



    It did rain most of saturday - so was the right choice
    And that was saturdays indoor bbq

    As we went out for dinner yesterday with friends, having leftovers tonight with some corn on the cob, more bratties and garlic bread :-)
    Attached Files
    Made In England - Fine Tuned By The USA
    Just call me 'One Grind'




  • #2
    Excellent job Nothing there that I wouldn't tear into.

    Especially that pie(even though I shouldn't eat any)
    Jim

    Comment


    • #3
      hey it's fruit and some egg, very little added sugar, homemade thin pastry - practically health food
      practically
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



      Comment


      • #4
        MMMMmmmmm.......!!!

        Looks like a lot of Mighty Tasty Stuff you got there CA !!

        All Looks Great!!----

        Bear
        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


        Mom & 4 Cub litter---Potter County, PA:

        Comment


        • #5
          Nice stuff Alex! Hey..if you have a surplus of cherries..try this: Pack a pint jar full of knife pricked cherries, add a tablespoon of sugar... or I used cane syrup, toss in half dozen coffee beans and top off with bourbon. Let it sit a couple weeks..Mmm excellent cordials. Gotta figger out how to dip them in chocolate, but the first batch din’t make it that long
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #6
            Hey Alex...A guy's gotta eat, right... when they let me
            Craig
            sigpic

            Comment


            • #7
              Looks healthy enough to me Alex! I'd definitely take a plate of that (everything).

              Sorry, outta points. Catch you on the reload.
              sigpic
              Smoke Vault 24

              Comment


              • #8
                Good eating....
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
                Weber 18.5" Kettle
                Weber Performer
                Misfit # 1899

                sigpic

                Comment


                • #9
                  Alex, that's just brilliant! Way to nail it my friend!


                  Drinks well with others



                  ~ P4 ~

                  Comment


                  • #10
                    Great looking grub Mate!
                    Last edited by Fishawn; 08-29-2016, 08:22 PM.
                    sigpic

                    Comment


                    • #11
                      had leftovers last night. added some pre-cooked ribs, corn and garlic bread - well I say ribs. Mostly they are just all meat trimmings.
                      Get 6lb bags of them for £5 from the meat shop. Cook them all at once to about 90% and then freeze in bags.
                      Then all I need to do is throw them on the bbq for 15 minutes or - like last night, in the frying pan to finish off
                      We also finished off the tart :-)





                      Got a week to myself next week - so I'll revisit the ribeyes
                      Attached Files
                      Made In England - Fine Tuned By The USA
                      Just call me 'One Grind'



                      Comment


                      • #12
                        Originally posted by Richtee View Post
                        Nice stuff Alex! Hey..if you have a surplus of cherries..try this: Pack a pint jar full of knife pricked cherries, add a tablespoon of sugar... or I used cane syrup, toss in half dozen coffee beans and top off with bourbon. Let it sit a couple weeks..Mmm excellent cordials. Gotta figger out how to dip them in chocolate, but the first batch din’t make it that long
                        gig on!
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                        Comment


                        • #13
                          Great stuff Sir, you did what you needed to do.

                          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                          My best asset however is the inspiration from the members on this forum.

                          sigpic
                          @SmokinJim52 on Twitter

                          Comment

                          Working...
                          X