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A quick and easy meal for a Wednesday night...
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Don't know about the Okra, but fish tacosMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
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Fastest Themapen on the market BLACK
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Originally posted by SMOKE FREAK View PostThanks Jim...I really liked the crunchy warm fish fillet with the cool spicy hot pico...
I've only been eating fish tacos for about 8 years...I was travelling and in San Diego at the time. Mrs. Engineer loves to plan my schedule (travelling or not ), and she sent me to South Beach Bar and Grill, home of "The World's Best Fish Taco". Since I had never had one, I ordered a platter of them in different variations...WOW! I can't even describe how good they were. I duplicated them and of course added my touch...it's a regular dinner item at Casa De Engineer.BBQ Eng.
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Originally posted by BBQ Engineer View PostThat's it for me too, Craig. Fish tacos are a contrast of textures...the warm flaky fish and we typically use a spicy slaw so it provides a cool crunch. I love 'em.
I've only been eating fish tacos for about 8 years...I was travelling and in San Diego at the time. Mrs. Engineer loves to plan my schedule (travelling or not ), and she sent me to South Beach Bar and Grill, home of "The World's Best Fish Taco". Since I had never had one, I ordered a platter of them in different variations...WOW! I can't even describe how good they were. I duplicated them and of course added my touch...it's a regular dinner item at Casa De Engineer.
My first attempt was a simple one...Lena decided no cheese and I agreed...
The pico was loaded with red onion and Serrano peppers...Packed plenty of punch And under the fish was a bed of shredded lettuce...The grilled limes topped it off and damn it was good...
Gotta try this again...Craig
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Hey Craiger! What type of fish did you use? Just curious
Have made this sauce a couple times and liked it, although not a RR fan
http://www.foodnetwork.com/recipes/r...ce-recipe.htmlsigpic
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Originally posted by Fishawn View PostHey Craiger! What type of fish did you use? Just curious
Have made this sauce a couple times and liked it, although not a RR fan
http://www.foodnetwork.com/recipes/r...ce-recipe.html
The sauce...Hmmm...Naw I aint makin no Yuck-a-mole sauce... Thanks anyway...Craig
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