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Enchiladas with Salsa Roja

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  • Enchiladas with Salsa Roja

    Made some salsa roja para enchiladas - red sauce


    Made some fresh guacamole


    Made a batch of fresh pico de gallo


    Sauteed some diced peppers and onions


    Browned some ground chuck and drained it, then added a little sauce, and the peppers & onions


    A flour tortilla heated first, then added some meat mix, sprinkled with shredded Mexican 4 cheese blend, then rolled


    Enchiladas placed in a baking dish with sauce poured on the bottom


    Once dish was full, I poured the remaining sauce over the enchiladas, then covered them with shredded cheese


    Hot out of a 400° oven


    Enchiladas served with re-fried beans, sour cream, guacamole, and pico de gallo


    Thanks for lookin'
    Jim

  • #2
    Can't go wrong with a treat like that. We just finished off some chicken enchiladas I made the other day. No one seems to complain about the extra cheese sauce that I make. Leftovers are even better!
    sigpic

    Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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    • #3
      Jim that has points written all over it...I love enchiladas...Every time I make em it's different than the time before...

      Thanks for the inspire...Gotta do some soon...
      Craig
      sigpic

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      • #4
        Man that looks great. I could see me saying I should have stopped at 7.
        sigpic
        Weber 22.5 kettle
        Smokin in the Smokies
        Here's to swimmin with bowlegged women.
        Jerry

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        • #5
          outstanding!!!
          ~All that is gold does not glitter ~ Not all those that wander are lost~
          ~20" Yoder "Swiss Army Knife" Stick Burner~

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          • #6
            Originally posted by jwbtulsa View Post
            Can't go wrong with a treat like that. We just finished off some chicken enchiladas I made the other day. No one seems to complain about the extra cheese sauce that I make. Leftovers are even better!

            Thanks
            Yeah, Pam already called dibs on the leftovers for her lunches at work.
            Jim

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            • #7
              Originally posted by SMOKE FREAK View Post
              Jim that has points written all over it...I love enchiladas...Every time I make em it's different than the time before...

              Thanks for the inspire...Gotta do some soon...

              Thank You and for the
              I know that feeling. Mine are never the same. Maybe if I could follow a recipe, that might help.
              Jim

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              • #8
                Originally posted by fishermanlawncare View Post
                Man that looks great. I could see me saying I should have stopped at 7.
                Thanks
                I usually always over eat.
                Jim

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                • #9
                  Originally posted by THUMPERRRR View Post
                  outstanding!!!

                  Thank You and for the
                  Jim

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                  • #10
                    Red beef enchiladas... Yum!!!


                    Sent from my iPhone using Tapatalk

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                    • #11
                      Oh yeah! That looks so good!

                      Nice nice nice!!
                      sigpic

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                      • #12
                        Originally posted by HornedToad View Post
                        Red beef enchiladas... Yum!!!


                        Sent from my iPhone using Tapatalk

                        Yup, delicious
                        Jim

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                        • #13
                          Originally posted by Fishawn View Post
                          Oh yeah! That looks so good!

                          Nice nice nice!!

                          Thank You
                          Jim

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                          • #14
                            Got my attention... that looks delicious! You never cease to amaze me Jim!


                            Drinks well with others



                            ~ P4 ~

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                            • #15
                              Originally posted by HawgHeaven View Post
                              Got my attention... that looks delicious! You never cease to amaze me Jim!

                              Thank You Sir and for the
                              Jim

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