Well I think I've thrown the last of the vagrants outta my house ( unless my brother is passed out in a bathtub somewhere ). So I thought I would share with you my labor day feast. Went to Sams Friday and got case price on some bonless loins $1.38 a lb. So I decided to stuff half of one, and marinade some center cut chops...
Cut a nice roast off one
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Rollcut the roast to bout 3/4 thick
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Cut some nice 1" chops n got em in marinade.
Apple Juice
Soy Sauce
Lemon Pepper Seasoning
Fresh Minced Garlic
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Threw the chops in the fridge, and started the Apple stuffing for the loin.
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Got some wings going for an apetizer.
Rubbed with evoo
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Dusted with some chicken rub
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Plated Wings...Yummy
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Finished the stuffing while everything else was going on and let it sit for awhile to get caught up. Once everybody started eatin the appetizers I was ready to get back to stuffing the loin.
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Here's a how-to pic for Rich. Properly trussed
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And off to the grill, more pics in a bit.....
Cut a nice roast off one
IMG_0805.jpg
Rollcut the roast to bout 3/4 thick
IMG_0806.jpg
IMG_0807.jpg
Cut some nice 1" chops n got em in marinade.
Apple Juice
Soy Sauce
Lemon Pepper Seasoning
Fresh Minced Garlic
IMG_0809.jpg
Threw the chops in the fridge, and started the Apple stuffing for the loin.
IMG_0810.jpg
Got some wings going for an apetizer.
Rubbed with evoo
IMG_0811.jpg
Dusted with some chicken rub
IMG_0812.jpg
Plated Wings...Yummy
IMG_0814.jpg
Finished the stuffing while everything else was going on and let it sit for awhile to get caught up. Once everybody started eatin the appetizers I was ready to get back to stuffing the loin.
IMG_0815.jpg
Here's a how-to pic for Rich. Properly trussed
IMG_0817.jpg
And off to the grill, more pics in a bit.....
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