Hi im trying to make some pastrami for next weekend without killing anybody.After searching the internet i am now more confused then when i started.What i have now is a 2" thick portion of eye of the round 2lb in weight (in Ireland that and silverside is common for corned beef),I have bought prague powder #1, pickling spice and kosher salt.
My question is
How much kosher salt
How much prague powder
How much water for brine
How many days in fridge
Thanks
My question is
How much kosher salt
How much prague powder
How much water for brine
How many days in fridge
Thanks
Comment