Hey all, I have a 13ish lb brisket and an 8lb pork shoulder picnic and has been in deep freeze. I was just informed that I'll be smoking them for dinner tomorrow so need to thaw them fast so they can be rubbed down tonight.
I have them in cool water in the sink now, but is there an effective way I can get them thawed faster able to put rub on (and then in the fridge overnight) in 8-10 hours?
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I have them in cool water in the sink now, but is there an effective way I can get them thawed faster able to put rub on (and then in the fridge overnight) in 8-10 hours?
Sent from my SAMSUNG-SM-G935A using Tapatalk
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