I picked up one of those briskets that had already been corned last week and smoked it for some pastrami Friday. I just used the seasoning packet that came with it and smoked it until it reached 165 internal temp. For my first try at pastrami, it turned out OK, but it was sorta tough so I didn't do something right .....maybe I cut it wrong and not against the grain. The flavor was really good though.
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Pastrami
Becky
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Yeah!.... That looks fantastic!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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when i make a 'strami outta a corned beef, i throw that lil packet away......
i then soak for a couple days to remove as much salt as i can......then rub, and i mean RUB HARD........with a mixture of CBP and Freshly ground corriander.........let set at least overnite.........then smoke to temps.........
but yeah, brisket flats vary from cow to cow, and you can get some tuff ones out there.........but still looking good.......
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!
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Give her some steam,, she'll tender up on ya eventually...
Then just drop the slices back into the drippins.
Mighty tasty lookin pastrami there.
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Thanks, everyone. Next time, I'll soak it at least over night. For this one, I'll add some stream and see if that helps. Thanks for the tips!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by DangerDan View PostGive her some steam,, she'll tender up on ya eventually...
Then just drop the slices back into the drippins.
Mighty tasty lookin pastrami there.Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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sorry, dint see this..
Pressure cooker maybe.....inch or so of water should do ya fine.
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