This is something I came up with a while back and decided to add some smoke. I started with hominy corn in the can.
I washed the starch off and spread evenly in a tray and smoked for about a hour.
After that I put it in the freezer and let it harden up about 45 minutes. Then into a food processor pulse till I get as close to grits as possible. I then cooked with chicken stock until reduced to then consistency of grits added cheese, cream and butter.
I love these. Very tasty if you like grits you will love these.
Thanks for looking
I washed the starch off and spread evenly in a tray and smoked for about a hour.
After that I put it in the freezer and let it harden up about 45 minutes. Then into a food processor pulse till I get as close to grits as possible. I then cooked with chicken stock until reduced to then consistency of grits added cheese, cream and butter.
I love these. Very tasty if you like grits you will love these.
Thanks for looking
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