Mrs. Engineer requested Brisket...That means BURNT ENDS! I was happy to oblige.
I bought two and rubbed them up and fired up the Iron Maiden. Here they are about 150°.
I was using a super secret blend of Oak, Cherry, and Hickory. It smelled good around my place. I mentioned one time that I wanted some pellets to experiment with and Mrs. Engineer got them on a blowout sale from costco...33 lbs for $4.97. She bought me a Shit Ton (thank goodness that she didn't go for the Metric Shit Ton! )
The Hickory came from this Char Broil Smoke Tube that I picked up at Target for like nine bucks. I set this upstream of the brisket and it worked great just smoking away for hours...I bought three and gave one to a neighbor and one to a friend. My brother also got one, and he said it works great also. Since the tube has end caps on both ends, he filled it up and picked it up by the wire loop to carry it across the patio and the bottom end cap fell off! DOH A quick push to make it a bit out of round and good to go!
About 165° I separated the flat and the point
Brisket is done.
Bridget (Mrs. Engineer called her Brisket since that was the word of the day) had to "assist" all day long. That day long smoker watching will wear a girl out.
Burnt ends are done. Little chunks of beefy deliciousness.
Mrs. Engineer made a plate for our neighbor...it was her birthday on Saturday.
Thanks for checking out my Sunday brisket smoke.
I bought two and rubbed them up and fired up the Iron Maiden. Here they are about 150°.
I was using a super secret blend of Oak, Cherry, and Hickory. It smelled good around my place. I mentioned one time that I wanted some pellets to experiment with and Mrs. Engineer got them on a blowout sale from costco...33 lbs for $4.97. She bought me a Shit Ton (thank goodness that she didn't go for the Metric Shit Ton! )
The Hickory came from this Char Broil Smoke Tube that I picked up at Target for like nine bucks. I set this upstream of the brisket and it worked great just smoking away for hours...I bought three and gave one to a neighbor and one to a friend. My brother also got one, and he said it works great also. Since the tube has end caps on both ends, he filled it up and picked it up by the wire loop to carry it across the patio and the bottom end cap fell off! DOH A quick push to make it a bit out of round and good to go!
About 165° I separated the flat and the point
Brisket is done.
Bridget (Mrs. Engineer called her Brisket since that was the word of the day) had to "assist" all day long. That day long smoker watching will wear a girl out.
Burnt ends are done. Little chunks of beefy deliciousness.
Mrs. Engineer made a plate for our neighbor...it was her birthday on Saturday.
Thanks for checking out my Sunday brisket smoke.
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