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Thinly Sliced Ribeye.... Marinaded... Vortexed

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  • #1

    Thinly Sliced Ribeye.... Marinaded... Vortexed

    26'r
    Marinaded thinly sliced Ribeye and a couple of Bacon cheese burgers. Asparagus in foil, finished over the Vortex. Served with Steak fries. Great Sunday dinner. Have a great week y'all!








    Saved the bone for me. Cooked about 4-5 hours more. So good!

    Last edited by Fishawn; 04-10-2017, 12:07 AM.
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  • #2
    That's better!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Awesome!!!
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      • #4
        Wow that looks fantastic. Kudos on a great job.
        ---------------------------------------------------
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        • #5
          Originally posted by Fishawn View Post
          Nailed it.


          Drinks well with others



          ~ P4 ~

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          • #6
            Looking real tasty!!
            Brian

            Certified Sausage & Pepper Head
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            • #7
              So, ya just slice em real thin and then cook the shit out of em?
              Somehow that sounds really good...
              Craig
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              • #8
                That's how I like my steaks... with a good char and pink in the middle!!!

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                • #9
                  Fabulous! I love thin sliced ribeye and will grab a couple packs when I see them at the grocery. I like to use them for steak and eggs or some type of steak sandwich!
                  Becky
                  *****

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                  • #10
                    Scott, that looks awesome buddy! Nothing better than seared ribeye! !
                    Don

                    Humphrey's Pint
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                    • #11
                      Those look fantastic. I loves me some ribeye.
                      Bored Guy Blog

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                      • #12
                        Okay Fish, what is up with this Charbisquit???





                        Mark
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                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Originally posted by Mark R View Post
                          Okay Fish, what is up with this Charbisquit???







                          That is the bone(s) that were tied to the Rib Roast that I cut into thin steaks. It hit the spot, had been a while for beef ribs
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                          • #14
                            Looks Great, Scott !!

                            Mighty Tasty!

                            Wish I could get my Weber "Q" that hot !!!

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Nice looking beef there Fish. Let me guess the last pic is either for your wife, or the world's smallest brisket with a perfect bark?

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