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Toasted French bread, basil pesto with pickled habanero garlic. Topped with sliced kalamata olives and riccota cheese.
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Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head! -
Shut the front door! That looks great Mark! That entire combo sounds mighty tasty to me! I need to start snacking at your place!
~ George Burns
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Very nice, bet that hit the spot.
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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Tell me about the pickled garlic....sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...Comment
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It was part of my Xmass gift exchange from driedstick. And Thank you again Steve!Originally posted by jwbtulsa View Post
Really nice flavor. heat but not over the top. Pretty clean garlic, habanero and vinegar taste. Bout all I know, maybe Steve can shed more light on it.
I likes it lot!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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knowed that was tasty!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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I would be all over that, and you had me at basil pesto.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Just wondering. Doesn't pesto imply that it is primarily basil? Like saying tomato ketchup? Not being negative. Looks like a tasty snack.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...Comment
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Pesto can be made with any number of herbs. Mint, thyme, sage.....etc. Mint Pesto is really nice.Originally posted by jwbtulsa View PostMark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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I need to start staying up later!
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I'll take two of those and maybe three beers if you don't mind...
I made some damn good pesto with cilantro and cashews...
Thanks for the reminder...Need to do that again...
Craig
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That looks awesome Mark!
Drinks well with others
~ P4 ~
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Just curious what beverage inspired this creation!
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