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Our 11th wedding anniversary was this past Wednesday so the Mrs said we should combine the special dinner with Mom's Day dinner. Sure, not a problem. My last trip to Costco, I bought a USDA Prime beef tenderloin in the cryo pack. I brought it home and cleaned/trimmed it into some fillet mignon steaks and the chateaubriand roast. We had the chateaubriand for the special dinner today.
Chronologically, I made some of the 9-hour burgundy baby portabella mushrooms to go with dinner. I gave the TL a dusting of MH JAB and threw it in the SV at 134° for 5 hours. About a half hour out from dinner time, I pulled the TL and dried it off and gave it a dusting of Tatonka Dust. I only use this stuff for special occasions since it is no longer available.
I coated some asparagus spears with EVOO and some green chile salt and threw them on the vortex to get some char before the chateaubriand hits the grill. I gave the chateaubriand 30 seconds on each side before pulling it for dinner.
Here is the plated pic of dinner.I keep cooking like this and she just might keep me around.
Thanks for lookin.
Chronologically, I made some of the 9-hour burgundy baby portabella mushrooms to go with dinner. I gave the TL a dusting of MH JAB and threw it in the SV at 134° for 5 hours. About a half hour out from dinner time, I pulled the TL and dried it off and gave it a dusting of Tatonka Dust. I only use this stuff for special occasions since it is no longer available.
I coated some asparagus spears with EVOO and some green chile salt and threw them on the vortex to get some char before the chateaubriand hits the grill. I gave the chateaubriand 30 seconds on each side before pulling it for dinner.
Here is the plated pic of dinner.I keep cooking like this and she just might keep me around.
Thanks for lookin.
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