One of the guys on my crew found a BBQ truck that moves around the Sanford area here in central MI. He told me about these things he sells called dippers. They're hunks of brisket wrapped in an egg roll and deep fried. He brought some back a couple weeks ago for us to try and they were pretty good but I knew I could do better.
So here I am with my version. Here's everything you need. Egg roll wraps, brisket, and some pepper jack and cheddar cheese to try in a few.
Quick pic of the brisket that was cooked on Saturday for this. It turned out great. Just salt, pepper, JAB and lots of smoke.
The process is pretty simple albeit a bit time consuming. Just place some brisket on the wrap and wrap as tightly as possible. I used a little milk to seal the edges as best I could to keep them from getting soggy and soaked from oil. No pics of the actual rolling process as I seemed to need 4 hands to roll them and had only 2 leaving none to take pics with. It was my first time rolling egg rolls.
Once they were rolled they went into the 350 deg vegetable oil for a few minutes each side until golden brown.
Ended up doing 4 each of plain brisket, pepper jack and cheddar.
And because I like my guys I took some burnt ends in to them to go with the dippers. Add to that some home made BBQ sauce for dipping and it's a party in your mouth.
And the dogs love me too for letting them do the clean up work.
They were a huge hit and the guys all loved them. They're a bit time consuming to make but well worth the time.
Thanks for looking.
So here I am with my version. Here's everything you need. Egg roll wraps, brisket, and some pepper jack and cheddar cheese to try in a few.
Quick pic of the brisket that was cooked on Saturday for this. It turned out great. Just salt, pepper, JAB and lots of smoke.
The process is pretty simple albeit a bit time consuming. Just place some brisket on the wrap and wrap as tightly as possible. I used a little milk to seal the edges as best I could to keep them from getting soggy and soaked from oil. No pics of the actual rolling process as I seemed to need 4 hands to roll them and had only 2 leaving none to take pics with. It was my first time rolling egg rolls.
Once they were rolled they went into the 350 deg vegetable oil for a few minutes each side until golden brown.
Ended up doing 4 each of plain brisket, pepper jack and cheddar.
And because I like my guys I took some burnt ends in to them to go with the dippers. Add to that some home made BBQ sauce for dipping and it's a party in your mouth.
And the dogs love me too for letting them do the clean up work.
They were a huge hit and the guys all loved them. They're a bit time consuming to make but well worth the time.
Thanks for looking.
Comment