My sis, niece, nephew, and mom paid us a visit...whew! They about wore me out. When they are here we always pull out the stops and go non stop. I told them we were making something new to them, and they were super impressed with the outcome.
I started with some roasted poblanos...
Then some homemade bacon...
The other ingredients patiently waited their turn...
Onions went into the bacon grease...
Red Peppers next...
Noticing a theme here...everything just keeps getting added one at a time...layering on the flavors. Next went in the Chorizo Sausage...That stuff really added to the grease pool!
Now a lb of ground beef and a lb of ground pork...right into the bacon and chorizo grease. Things were really smelling fantastic.
Now a lb of chipotle marinated skirt steak and pork tenerloin diced up into 1/2" pieces including the chipotle marinade.
I cooked this down and then used my wok scoop and pulled the grease out of the disc.
Added a lb of diced little smokies...
Poblano peppers...and some Adobo seasoning.
Some White Corn tortillas around the edge to warm up and a sprinkle of Cilantro.
This was served with cheese, guacamole, salsa, and a squeeze of lime. This is where my pics cut off, because when I Yelled "come and get it"...I had to jump out of the way to save my own life. It smelled fantastic, and it tasted even better. We destroyed almost all of that pan. I rolled a few enchiladas with the leftovers...SO GOOD!!
I started with some roasted poblanos...
Then some homemade bacon...
The other ingredients patiently waited their turn...
Onions went into the bacon grease...
Red Peppers next...
Noticing a theme here...everything just keeps getting added one at a time...layering on the flavors. Next went in the Chorizo Sausage...That stuff really added to the grease pool!
Now a lb of ground beef and a lb of ground pork...right into the bacon and chorizo grease. Things were really smelling fantastic.
Now a lb of chipotle marinated skirt steak and pork tenerloin diced up into 1/2" pieces including the chipotle marinade.
I cooked this down and then used my wok scoop and pulled the grease out of the disc.
Added a lb of diced little smokies...
Poblano peppers...and some Adobo seasoning.
Some White Corn tortillas around the edge to warm up and a sprinkle of Cilantro.
This was served with cheese, guacamole, salsa, and a squeeze of lime. This is where my pics cut off, because when I Yelled "come and get it"...I had to jump out of the way to save my own life. It smelled fantastic, and it tasted even better. We destroyed almost all of that pan. I rolled a few enchiladas with the leftovers...SO GOOD!!
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