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New SV - Hunky Steak, Taters & Shrimp

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  • New SV - Hunky Steak, Taters & Shrimp

    So I finally received my new SV machine - Thanks Bear and everyone else for pushing me over the ledge I have no idea what I'm doing with this thing but its pretty cool!
    Started off with a simple steak & taters. Put temp at 190 degrees for about 2-1/2 hours for the taters (with about 1/2 stick of butter and Mad Hunky GPR) and then took them out then put the steak (more Mad Hunky) in at 130 degrees for a little over 1 hour. Then onto the pellet pooper with some shrimp (of course..more MH - Pizza Shake on this one! - Not sure if it was intended for seafood - but it was good!) I'm Hunkying everything!!
    The steak turned out great - very evenly cooked and moist. And the taters were great - reminded a bit of the salt taters they cook out East with the butter completely soaked through the tater.

    Now I need to upgrade to some sort of dedicated cooking pot /cooler for this thing

    Thanks for looking!









    Attached Files
    ~ George Burns

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  • #2
    And another one crosses over!!! Very cool, Me thinks you will get good use of it!
    Nice cookin too, looks excellent!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Excellent lookin' eats
      Jim

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      • #4
        Welcome to the dark side! The food looks great!!

        I'm using an old cooler as my vessel, notched out a corner of the lid for the unit. Works wonderful!


        Drinks well with others



        ~ P4 ~

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        • #5
          Looks Great, Uncle!!

          Beautiful Meal & Great looking Plate!---

          Congrats on the new Toy!!

          Bear
          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


          Mom & 4 Cub litter---Potter County, PA:

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          • #6
            Originally posted by HawgHeaven View Post
            Welcome to the dark side! The food looks great!!

            I'm using an old cooler as my vessel, notched out a corner of the lid for the unit. Works wonderful!
            The Lexan "tubs" work really well also, like this.
            https://www.webstaurantstore.com/cam...12189CWCL.html

            You can "notch" out the top so the lid will close.
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

            Comment


            • #7
              Originally posted by Mark R View Post
              The Lexan "tubs" work really well also, like this.
              https://www.webstaurantstore.com/cam...12189CWCL.html

              You can "notch" out the top so the lid will close.
              Yeah, I was looking at those. Butt, I ended up using this old cooler that I have neglected for years. It now has a new purpose in life...


              Drinks well with others



              ~ P4 ~

              Comment


              • #8
                Originally posted by Mark R View Post
                And another one crosses over!!! Very cool, Me thinks you will get good use of it!
                Nice cookin too, looks excellent!
                Thanks Mark - This will get interesting for sure Appreciate the points!

                Originally posted by BYBBQ View Post
                Excellent lookin' eats
                Thanks BYBBQ!

                Originally posted by HawgHeaven View Post
                Welcome to the dark side! The food looks great!!

                I'm using an old cooler as my vessel, notched out a corner of the lid for the unit. Works wonderful!
                Thanks Hawg - I actually saw a guy on amazon reviews that had a cooler as well...looked like it worked well. Can't wait to finish my sausage with this

                Originally posted by Bearcarver View Post
                Looks Great, Uncle!!

                Beautiful Meal & Great looking Plate!---

                Congrats on the new Toy!!

                Bear
                Thanks for the points Bear - I'll be closely watching your cooks and getting some pointers for sure!

                Originally posted by Mark R View Post
                The Lexan "tubs" work really well also, like this.
                https://www.webstaurantstore.com/cam...12189CWCL.html

                You can "notch" out the top so the lid will close.
                That looks like a good option Mark thanks for the link! I want to make sure I get a big enough size to handle large sausage chubs - should be a sausage finishing machine!
                Last edited by Uncle Sauce; 06-28-2017, 09:40 AM.
                ~ George Burns

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                • #9
                  Gads..that’s more Hunky than I used last WEEK

                  Love mah SV... it’s a great tool. Nice cookin’!
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Originally posted by Richtee View Post
                    Gads..that’s more Hunky than I used last WEEK
                    Lol...I got to keep you mixing up the goods Rich
                    ~ George Burns

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                    Comment


                    • #11
                      Niiice! What an Awesome meal!
                      sigpic

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                      • #12
                        I don't know if a single person who has ever regretted getting a SV setup. Welcome aboard


                        Sent from my iPhone using Tapatalk

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                        • #13
                          Originally posted by Fishawn View Post
                          Niiice! What an Awesome meal!
                          Thanks Fish - I appreciate the points!

                          Originally posted by strength_and_power View Post
                          I don't know if a single person who has ever regretted getting a SV setup. Welcome aboard


                          Sent from my iPhone using Tapatalk
                          Lol...I will wholeheartedly agree St & Power- thanks
                          ~ George Burns

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