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St Lou ribs

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  • St Lou ribs

    Couple of racks rubbed with MHGP on with cherry smoke. While getting my sauce ready for the foil stage I noticed some fig preserves in the back of the fridge. Thought hmm wonder how the would be on the ribs. Ran it passed the boss and she thought it would work. So I added some to my SBR and honey mixture along with some chipotle powder and coated and foiled. Well it came out fantastic. Thanks for looking.


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    Ed

    Smoke Vault 24
    Vermont Castings Gas Grill
    Thermoworks Smoke
    The "Fastest" Orange Thermapen around!
    The Neighbor's 36" Blackstone

  • #2
    Looks great
    Craig
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    • #3
      Ummm gimme some dat!
      Mark
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      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #4
        Tasty lookin' bones
        Jim

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        • #5
          MMMMMMmmmmmmm...
          ~All that is gold does not glitter ~ Not all those that wander are lost~
          ~20" Yoder "Swiss Army Knife" Stick Burner~

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          • #6
            That looks great! Nice job!


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            Jerod
            GOT-Q-4-U bbq team
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            • #7
              Yeah maaaaaaaann!

              Looking really good!

              if I got em yep
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              • #8
                love it smooth e! always nice to use whats on hand if I have 'em
                ~ George Burns

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                • #9
                  Originally posted by Uncle Sauce View Post
                  love it smooth e! always nice to use whats on hand if I have 'em
                  Thanks. Sometimes you just have to give it a try. The fig thing works. Might have to experiment more..
                  Ed

                  Smoke Vault 24
                  Vermont Castings Gas Grill
                  Thermoworks Smoke
                  The "Fastest" Orange Thermapen around!
                  The Neighbor's 36" Blackstone

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