Portabella and quail egg pizza

[SMOKE FREAK]

Loosely followed a recipe from Robert Irvine...

Shrooms cooked with garlic in clarified butter...
Puff pastry crust...
Topped with a quail egg




Wow...I couldn't stop eating these things...
All I can say is thank you Ryan

And thanks for looking...

[barkonbutts]

Well that was a good start!! for sure!!

[Ryan]

looks like eggs are cooked perfect! You definitely don't want to turn your back on them. Now, settle something between the wife and I. She won't eat them, claims they are different than a chicken egg. I think taste is very similar with a bit more richness to them and bite size.

[HawgHeaven]

Beautifully done!

[Richtee]

OK now... that is outside of the damn factory that MAKES the boxes. Cool!

[Fishawn]

That's gotta be one of the cooler things I've seen lately!

Bravo Craiger!

[SMOKE FREAK]

looks like eggs are cooked perfect! You definitely don't want to turn your back on them. Now, settle something between the wife and I. She won't eat them, claims they are different than a chicken egg. I think taste is very similar with a bit more richness to them and bite size.

I think I agree but till I eat em straight up fried I won't know for sure...

[barleypop]

One thing I've learned about this place, don't surf hungry! I will get you back, oh yes I will!!

[SmokinOutBack]

Talk about over the top, damn man, you rock.

[Bassman]

Excellent!! Hope you saved me a couple of those Craig?

[chefrob]

looks fantastic..........but as you said to me......."where's the bacon?"

[SMOKE FREAK]

looks fantastic..........but as you said to me......."where's the bacon?"

Busted...
I'll try harder next time

[BYBBQ]

Outstanding cook

I haven't had quail or duck eggs in over 30 years, if memory serves me right the quail eggs tasted a little richer and my GrandMa swore by duck eggs for baking.

I found out that a guy from the gun club I belong to that raises quail and sells the eggs for $2 a dozen. Is that a good price???

[SMOKE FREAK]

I "think" that is probably a good price...
Ryan can probably answer that better than I...

[Ryan]

Outstanding cook

I haven't had quail or duck eggs in over 30 years, if memory serves me right the quail eggs tasted a little richer and my GrandMa swore by duck eggs for baking.

I found out that a guy from the gun club I belong to that raises quail and sells the eggs for $2 a dozen. Is that a good price???

I get $3 a dozen or $5 for 2 dozen. It really varies by region. I see someone 2 hours north of me advertising for $6 a dozen.