They have started roasting the Young Guns Hatch Green Chile in the New Mexico supermarkets. I picked up a box of hot and a box of medium on my way home from Ruidoso.
Last year because of heavy rains the harvest was delayed. I haven't tried any yet but the chiles are noticeably larger than last year.
I was chatting with the guy roasting my chiles and he said they cut back the irrigation toward the end of the season to make the chiles hotter???
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Last year because of heavy rains the harvest was delayed. I haven't tried any yet but the chiles are noticeably larger than last year.
I was chatting with the guy roasting my chiles and he said they cut back the irrigation toward the end of the season to make the chiles hotter???
Sent from my iPhone using Tapatalk
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