There was some talk about sanitation a few weeks ago so I thought would post what I do.
Still tweaking my setup, usually i am by myself but this year I had both my son's with their deer.I also keep buying cool stuff, so I had to inform the Mrs that I am expanding.
I think I have all the tables and cabinets. I need to re-do the electric, some plumbing throw a bunch of stuff away and find the time.
My sink.....Every thing gets washed before use. Sinks first, counters and everything on them, pans and cutting boards, then small wares.
I use a combination of these:
I am now a glove user. Using the right ones just makes things better.
My usual tools, Some times I add a few to try out.
I use this little bucket lined with two grocery bags for scraps. Easy to reach and easy to throw away.
All setup and ready to start cutting.
I keep large pans covered in refrigerator and keep putting fresh cut in every 15 min or so.
Action picture
I have started using quart size bags for most everything, They are quicker.
Bosses deer netted 23lbs of clean meat.
Now time for a little refreshment.
Still tweaking my setup, usually i am by myself but this year I had both my son's with their deer.I also keep buying cool stuff, so I had to inform the Mrs that I am expanding.
I think I have all the tables and cabinets. I need to re-do the electric, some plumbing throw a bunch of stuff away and find the time.
My sink.....Every thing gets washed before use. Sinks first, counters and everything on them, pans and cutting boards, then small wares.
I use a combination of these:
I am now a glove user. Using the right ones just makes things better.
My usual tools, Some times I add a few to try out.
I use this little bucket lined with two grocery bags for scraps. Easy to reach and easy to throw away.
All setup and ready to start cutting.
I keep large pans covered in refrigerator and keep putting fresh cut in every 15 min or so.
Action picture
I have started using quart size bags for most everything, They are quicker.
Bosses deer netted 23lbs of clean meat.
Now time for a little refreshment.
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