10 lbs Hunky kolbasz being brought to temp...batch one.
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Tank O sausage
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Tank O sausage
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsTags: None
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Made 10 ell-bees of your recipe two weeks ago. Need to get them off the camera and share some pics soon. Was planning on sousing them but didn't have to as they got up to temp in a reasonable time frame.
Your pic isn't showing for me. Prolly my problem
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Very nice! Simple stuff..yet soo good :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Boy- the Anova’s grunting a bit. Prolly need to cover the pan to retain some heat. And I got the older 1500W unit too.Gotta be almost 3 gallons in there tho too...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostBoy- the Anova’s grunting a bit. Prolly need to cover the pan to retain some heat. And I got the older 1500W unit too.Gotta be almost 3 gallons in there tho too...
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostGot an old cooler laying around? I have a 16 quart Igloo that I use... notched oot a corner of the lid...works like a charm!
Sent from my SM-G930V using TapatalkKent [sigpicThermapen Smoke
Lang 36" Patio
GMG Daniel Boone
Husker Red UDS V.2014
22" Black Weber Kettle V.1988
40" MES V. 2
British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
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Originally posted by Courser View PostFor sausage lately I've been using a thick thick foam cooler that a few kind relatives have shipped steaks or seafood in. Simple enough to trace circle around the anova holder and cut it out.
Here's mine: http://www.smoked-meat.com/forum/showthread.php?t=41904
Drinks well with others
~ P4 ~
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I’m not poaching it. It’s vac sealed. I’m bringing it to precisely 153°F :{) No more..no less.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Adding a little Michigan atmosphere to this amazingly complex flavored simple sausage
Attached FilesIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Courser View Postthick thick foam cooler that a few kind relatives have shipped steaks or seafood in. [/IMG]In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by strength_and_power View PostIs there a recipe for these anywhere?
Per Lb:
1.5 teaspoons Tenderquick
1-1.5 tsp cracked black pepper
1 tsp each garlic and onion powder
1-1.5 teaspoon good paprika. Not that McCormick crap.
A good beer per 10 Lbs “lube"
Stuff into 28-32MM hog casings. Smoke... 3-4 hours- how you will. 170-ish to finish in smoker..cooler to use SV method.
Sausage should hit 153°, Chill/dry for several days to weeks..if ya like a dry sausage. Eat with good rye..(no seeds )In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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