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Quick, Easy, Chicken Brine

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  • Quick, Easy, Chicken Brine

    only need summin to brine/marinate pounded out chicken breats for cordon bleu........1-2 hours werth.........so nuthing real involved


    let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

  • #2
    You looken for a brine? I gave ya mine a while back
    My food WAS a vegaterian!!
    Death Row Outfitters

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    • #3
      as i gave you mine...........but i have NO clue where yours is at......don't really want it involved...........just to help out keeping the breast moist........i will also do the bacon wrap also........


      let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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      • #4
        Just use a tablespoon of kosher and some white wine...maybe a cup, and baggie them for a while.
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          How bout
          1/2 cup salt
          1/2 c suger brown
          1/2 gal water
          some dark beer,oj, and rub
          My food WAS a vegaterian!!
          Death Row Outfitters

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          • #6
            Dude, try this:

            1 gal water
            1/2 cup Kosher salt
            1/3 cup sugar (white or brown)
            2 tsp garlic powder
            2 tsp onion powder
            2 tsp creole seasoning
            2 sprigs fresh rosemary

            Place all ingredients in a pan, bring to a boil and simmer and stir until salt, sugar, GP and OP are dissolved. Let sit, add ice to cool. Plop in yer birdies and give them a soak in the fridge.


            Drinks well with others



            ~ P4 ~

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            • #7
              Originally posted by HawgHeaven View Post
              Dude, try this:

              1 gal water
              1/2 cup Kosher salt
              1/3 cup sugar (white or brown)
              2 tsp garlic powder
              2 tsp onion powder
              2 tsp creole seasoning
              2 sprigs fresh rosemary

              Place all ingredients in a pan, bring to a boil and simmer and stir until salt, sugar, GP and OP are dissolved. Let sit, add ice to cool. Plop in yer birdies and give them a soak in the fridge.
              I'm on this one. Like the Rosemary!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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              • #8
                Thing is yes..that's a good brine for breasts..but he's doing Cordon Bleu. Don't overwhelm the flavor of the stuffing.
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  Originally posted by Richtee View Post
                  Thing is yes..that's a good brine for breasts..but he's doing Cordon Bleu. Don't overwhelm the flavor of the stuffing.
                  I stand corrected, you are right! Louie just slapped me, told ya jacka$$!
                  Sunset Eagle Aviation
                  https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                  • #10
                    Originally posted by Slanted88 View Post
                    I stand corrected, you are right!
                    Umm I had nothing to do with the incedent I have deleted from this reply.

                    Louie.... you tell 'em points
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Troublemaker!
                      Lang 60 Mobile deluxe




                      Captain-N-Smoke BBQ Team(retired)
                      ____________________________________________
                      Takes allot of work and an open mind to make good sense.
                      Praise the Lord and pass the Cannabis.

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                      • #12
                        If you wrap in bacon, have decent amount of cheese in center, and don't overcook, should be moist.

                        I just put a little salt and pepper on them after I pounded them flat. If I did brine it would just be the basic salt and sugar.




                        Used prosciutto and provolone in the center.




                        sigpic

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                        • #13
                          Originally posted by Richtee View Post
                          Thing is yes..that's a good brine for breasts..but he's doing Cordon Bleu. Don't overwhelm the flavor of the stuffing.
                          Oh crap! :blush: Sorry, leave the rosemary out then... I forgot about the Gordon Blew thing. Please don't throw me outta the club just yet!!!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Originally posted by HawgHeaven View Post
                            Oh crap! :blush: Sorry, leave the rosemary out then... I forgot about the Gordon Blew thing. Please don't throw me outta the club just yet!!!
                            Now ya tell me! Still like the brine recipe!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Originally posted by Slanted88 View Post
                              Now ya tell me! Still like the brine recipe!
                              It's a really good brine for chicken and turkey, but I am not sure if yer doin' Gordon Blew that it would work unless you cut down on the rosemary... don't be afraid to try it!!!

                              I love rosemary and chicken...


                              Drinks well with others



                              ~ P4 ~

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