I got 10 lbs Flank 2-3 weeks ago from them, and 3 whole in bag Tenderloins 1 week ago on sale and cut up and vac sealed. It's not Prime, but aboot 1/2 to 1/3 the cost of the local stores and in the freezer for easy access and thawing. I am the worst at meal prep! having stuff handy, that is sliced thin or thin in geneal and I can thaw in cold water in the sink in an hour or 2 is my deal for my family dinners. I am gonna re-order a bunch of Pint bags to vac pac single serving options of beef - chicken - pork, etc. or see if the Quart bags cut in half work
You need to convince your butcher dude to open a store here in my town...
I would Craiger..... Maybe something will show up with a local butcher in your area some thyme soon? I think, CRAIGER'S MEATS has a nice ring to it ..... Sounds kinda like my dream job..... cutting and selling meat
I would Craiger..... Maybe something will show up with a local butcher in your area some thyme soon? I think, CRAIGER'S MEATS has a nice ring to it ..... Sounds kinda like my dream job..... cutting and selling meat
I always thought it would be a cool job...Not sure my hands could do it now...
I always thought it would be a cool job...Not sure my hands could do it now...
My uncle was a butcher, and in my younger years, I often thought, why? Butt when he came home with those wonderful cuts of meat, I figgered it oot. It is an art for sure. I know I could never do it, especially now.
~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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