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London Broil, Baked Taters, Snacks, w/Pics

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  • London Broil, Baked Taters, Snacks, w/Pics

    I did this London Broil a few weeks ago but was unable to post it. I smoked it with some Hickory and Orange wood.



    I had a gallon jug of Mustard based BBQ sauce that I used for a marinade and rubbed it up with a few other things.



    On the smoker for a few hours and mopped every hour with my Dr.Pepper and Apple Cider mixture.



    Pulled it around 125° and foiled it and added the remainder of my mop for a braise.



    Threw my EVOO rubbed taters on along with some bacon wrapped scallops and stuffed mushrooms on as well for a snack while the LB was cooking.





    Then ate all the mushrooms and scallops, and nothing better than bacon wrapped scallops, they never made it inside.



    Then threw the asparagus on the smoker along with a couple more naked scallops brushed with EVOO for side dishes.



    Pulled the LB at 135° ish and sliced it up, it was very very tender.



    Plated with all the sides and some Hollandaise Sauce. Everything was made on the smoker, not one items shown was made in the kitchen.



    Enjoy!!
    Last edited by solar; 02-12-2009, 01:21 PM.
    * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

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  • #2
    That looks frigin great
    sigpicJack

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    • #3
      Man.....nice job!
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      • #4
        I knew you were holding back on some qview. points Nice way to jump in.
        KCBS/CBJ #56408

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        • #5
          Nice!
          Becky
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          • #6
            What a way to make an entrance. It all looks fantastic. Keep it coming.


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            • #7
              no kidding... look who's in the house... great job...


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              • #8
                Dayamm! That looks mighty fine solar, ya' done good my friend!!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Very nice!! points



                  sigpic

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                  • #10
                    Batin' 1000 right outa the gate!
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                    • #11
                      Nice work for sure. Amazing how well aparagus and hollandaise works with sooo many foods....
                      In God I trust- All others pay cash...
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                      • #12
                        Nice plate man!
                        "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill

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                        • #13
                          What a way to make an entrance. Looks delicious. points
                          Dawn

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                          • #14
                            not one items shown was made in the kitchen.
                            even the hollandaise sauce ?

                            Looks excellent anyway :-)

                            You do have a some weird cuts of meat over there - 'london broil' which bit of the cow does that come from ?
                            Looks like a pork loin type of thing.
                            Made In England - Fine Tuned By The USA
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                            • #15
                              Originally posted by curious aardvark View Post
                              even the hollandaise sauce ?

                              Looks excellent anyway :-)

                              You do have a some weird cuts of meat over there - 'london broil' which bit of the cow does that come from ?
                              Looks like a pork loin type of thing.


                              London Broil is a way of cooking it... The cuts normally used are flank or top round.
                              Ken


                              I Should Have Been Rich Instead Of Being So Good Looking

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