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ECB Gourmet Mods part 1

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  • ECB Gourmet Mods part 1

    bottom pan mods............


    i used a 6x18 22 gauge piece of steel........i messed up and cut it in half.......you will see why later



    hardware........bolts, nuts, washers, and lock washers



    lines i marked out on the bottom of the pan.........so i could make sure i had enuff space between the sliding piece



    here i layed out the pieces to judge my layout and holes to drill, where



    drilled holes on the right side, and test ran the side piece to make sure i wasn't TOO far off my lines



    this is the top piece......to hold the sliding piece in place



    other side done, and both sides bolted in



    had to tweak the sides abit to allow easier sliding of the blocking piece

    top view, with the slider blocking off the vent hole halfway.........kinda hard to see, just trying to give you guys a idea of the operation



    i used black magic marker to scribe lines so when i am cooking, i will know when i have it half way closed........closed........or all the way open



    i also used lock tite liquid to make sure the bolts don't come loose


    let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

  • #2
    might I recommend checking out my ECB mod thread as well :)

    http://www.smoked-meat.com/forum/showthread.php?t=23257
    -Modified Brinkmann Gourmet Charcoal Smoker
    -22.5" Blue Weber Gold w/ weber side table
    -18.5" '69 daisy wheel Weber redhead restored
    -Smokey Joe Silver x 2 --- one turned Mini WSM
    -Coleman road trip grill
    -Charbroil performance gasser
    -Maveric ET-732
    -CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid

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