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I tried my own twist of your sausage stuffed chicken wrapped in bacon... dude, it ROCKED!!!
I had to have ribs with the chicken... it is a law here in Delaware!
Basically, I split and hammered out some boneless chicken breast, then seasoned them with Magic Dust. I made sausage from the scraps of the ribs, and mixed sauted' onion, garlic, and red, yellow and green bell peppers into the sausage meat. I wrapped the chicken breast around the sausage mix, then my lovely bride wrapped them tightly in plastic wrap, shaping them into nice round loafs. This is a neat little trick she picked up from the Food Network. They went back in the fridge to firm up, then got the bacon wrap.
Smoked everything at 225-250 over hickory and lump. The ribs were great, butt the chicken was awesome!
This was requested to remain on the menu...
The chicken and sausage rolled:
And the bacon added (yes, the cellophane was removed first):
Chicken cooking:
And of course, the ribs:
The chicken is done:
The ribs are done:
The chicken is sliced and ready for consumption:
Plated:
And the best part, kid approved:
I had to have ribs with the chicken... it is a law here in Delaware!
Basically, I split and hammered out some boneless chicken breast, then seasoned them with Magic Dust. I made sausage from the scraps of the ribs, and mixed sauted' onion, garlic, and red, yellow and green bell peppers into the sausage meat. I wrapped the chicken breast around the sausage mix, then my lovely bride wrapped them tightly in plastic wrap, shaping them into nice round loafs. This is a neat little trick she picked up from the Food Network. They went back in the fridge to firm up, then got the bacon wrap.
Smoked everything at 225-250 over hickory and lump. The ribs were great, butt the chicken was awesome!
This was requested to remain on the menu...
The chicken and sausage rolled:
And the bacon added (yes, the cellophane was removed first):
Chicken cooking:
And of course, the ribs:
The chicken is done:
The ribs are done:
The chicken is sliced and ready for consumption:
Plated:
And the best part, kid approved:
Very nice.
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