1st Beer can chicken on the smoker

[VIOLATOR]

Well, I wish I had a better story,...............but,...............it took longer than I want to mention. Then once out of the "tent" and on the platter for carving, it was a little pink in the thigh joint, so off to the oven. That's where it is right now.
The vultures are circling (as usual).

I seasoned it with Italian seasoning, onion powder, some "Cracker Boy" seasoning that I get at the deer classic every year. Plus a few more shakers of things I don't even remember right now. Then in a small bowl I melted some butter and mixed in some brown sugar, brushed some of that on it and used to rest to bast with throughout the smoke.
I'll check back in when it's finally finished and tasted.

[Bassman]

Good looking yardbird you got there. A little oven time won't hurt it a bit.

[doctor phreak]

it does look tasty and yea man a little oven time hurts nothing....

[Fishawn]

Hey, I'd like to be a vulture circling that yardbird!... Looking good!

[VIOLATOR]

OK, this was this 1st time I did the ol' "wrapping it in foil and a towel for 20 min." trick................WOW, was this chicken MOIST!!!

Thank you, all of you EXPERTS for providing me with enough information to make my family believe I know what I'm doing.

[Cajunsmoke13]

Looks great V.....

[ptt49er]

There's nothing like a beer can chicken! I really like using cola (pepsi or coke or whatever).

That looks like it was mighty fine vittles!

[WALLE]

Hey V - first - Welcome Aboard! Don't remember seeing you around, if I already said that... ..errr... hey buddy!

Fine looking bird!

Italian and onion powder go good with anything! Good job.


for Violating that chicken!

[lynsey123]

Hey V,

I've finished many birds in the oven.

[ALX]

Nice job V.

[Critterhunter]

Damn fine looking chicken V

[GOT14U]

Great lookin bird ya got..oven, smoker after the fact it don't matter none. I'm sure all the smoke flavor came through just fine....good job on foolin the family

[VIOLATOR]

Thanx folks. It was only in the oven for about 30-45 min...............and Thanx for the POINTS.
I really am going to do 2 of them next time.

[Slanted88]

Dat chick is right! Man....mmmmm! Tasty!