Hey, I know a lot of you guys make jerky. My wife is a big dehydrator user, and we had a plastic one given to us that she has used so much the heat has cracked all the trays on it. So she emails me this:
"Puulleeeeeeeeeeessssssssssseeeeeeee ask the BBQ boys about dehydrators for durability and safety from nasty chemicals, etc. Also, what do they use for small screens (for drying small stuff)."
Can ya help her out? She's looking to buy a new one.
"Puulleeeeeeeeeeessssssssssseeeeeeee ask the BBQ boys about dehydrators for durability and safety from nasty chemicals, etc. Also, what do they use for small screens (for drying small stuff)."
Can ya help her out? She's looking to buy a new one.
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