Another one of these and a couple of those

[SMOKE FREAK]

Was thinkin of smokin some ribs this weekend but after slicing up a couple of strip loins yesterday...well I knew it wasnt gonna be ribs...

This about a 4# chunka strip loin...its where the KC strip comes from...
Rubbed her down with some worch sauce and then some salt and just a little black pepper In the pan underneath is some beef broth, red onions, and some mushroom sauce...



On the CG with some spuds for supper...smokin them for a while and then taking it inside...cooled and cut up to be seasoned and roasted in the oven...
The sausages are some whole hog sausage that a bud from work gave me...got them from a guy in Missouri...I here they make good sausage there... He said smoke em up and bring em to work so we can eat em at break time...I said OK


Hopefully...more pics to come... you know...

[morkdach]

oh yeah rember what ya told me bout to many of these befor pic.s

[Slanted88]

Ain't it gonna be tasty! Do like them purple onyun's!

[SMOKE FREAK]

oh yeah rember what ya told me bout to many of these befor pic.s

Im tryin man Im tryin...
Ya just never know how many beers its gonna take to finish a good cook till its over...
Were getting closer all the time...

[dwayne]

Nice looking supper - I did forgot the spuds on the friday night smoke, but looks tasty ... Dwayne

[Savannahsmoker]

Looking good so far and I will be waiting for the final pics.

[SMOKE FREAK]

Here we go...yeah Im still here...

Smoked it till 138...some would call that overdone butt....you tell me...
straight outta the smoker...rested for 30 min or so....



Sliced...



And plated....the roasted spuds and the fried squash and the steamed corn.......notice the big plate of maters...couldnt fit them on my plate... I think I needed a platter


I dont normally rave about my own cooking but....OMG....
I'd give myself points if I could....

[Capt Dan]

I'll give to you what you cannot give yourself then.

That didn't sound quite right!



Wish I had some of that beef. Even has a nice lil ring on it!

[SMOKE FREAK]

Thanks Dan...A thumbs up from the beef master...thats cool...

[grothe]

Ya did right by that nice chunk of beef!!
Don't mind if I do help myself to a slice of that.....

[Mark R]

Very nice , Ok hungry gotta go.

[BBQ Engineer]

Wow Craig,

That's a fantastic internet plate right there. Pass me a big o' slab of that beef...beautifully cooked...my compliments to the chef!

[morkdach]

to ya on that great dish
ya did good even with all the cold ones

[curious aardvark]

Don't care what anyone else says - to me that's perfectly cooked

Have some 'patting myself on the back with a greasy hand'

[Big Guy]

for the crust, smoke ring too. I prefer it not so well done , but you can't do it wrong with a roast of beef, tasty even extreemly well done too. I'll take a slice or two. LOL