I put this in the Beef forums..... Could not find one for Camel .... Rich, can you get on that please....
I honestly saw this guy (gal ) in a field with some Shetland Ponies & some other strange looking beasts.... ..... I'm thinking a big ol Hickory fire with a rotisserie ?..... WTF is a Camel doing in Washington?
Here's the camel... I mean Brisket......... Not sure on size, guess 12#?
Rinsed & dried, gonna trim the fat away now
Have to cut Briskets in 1/2 so they fit in my MES. This 1/2 got scored, then Worstechire, then Mad Hunkified, which I was in the process of applying, when I remembered to take the picture.....
This 1/2 got injected with Worstechire, a little jalapeno Tabasco & a little Soy Sauce..... Than Kosher Salt & CBP
In the MES, running @ 225* under the supervision of Captain Hickory & staff
Planning on taking them to 165*, foiling, then to 195*
I honestly saw this guy (gal ) in a field with some Shetland Ponies & some other strange looking beasts.... ..... I'm thinking a big ol Hickory fire with a rotisserie ?..... WTF is a Camel doing in Washington?
Here's the camel... I mean Brisket......... Not sure on size, guess 12#?
Rinsed & dried, gonna trim the fat away now
Have to cut Briskets in 1/2 so they fit in my MES. This 1/2 got scored, then Worstechire, then Mad Hunkified, which I was in the process of applying, when I remembered to take the picture.....
This 1/2 got injected with Worstechire, a little jalapeno Tabasco & a little Soy Sauce..... Than Kosher Salt & CBP
In the MES, running @ 225* under the supervision of Captain Hickory & staff
Planning on taking them to 165*, foiling, then to 195*
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