This is something I wanted to try, just to see how it would turn out......
Marinated two steaks cut from a round roast in Grill Mates Brown Sugar and Bourbon, then trimmed some fat
Topped with:
diced onion
minced garlic
chopped mushrooms
Colby-Jack cheese strips
Rolled them up, kinda like a fattie, and tied
Into the smoker running at 225 with hickory
Mopped every half hour with plenty of butter
Almost done, but some cheese did start to leak from one
Pulled out at 140 internal (2 hours), foiled, and wrap in a towel for a half hour rest
Final pics
Steak was really good, but wished I would have sauteed the onion, garlic, and shrooms before rolling em in the steak.
Oh well.....next time.....still real good eats!
Marinated two steaks cut from a round roast in Grill Mates Brown Sugar and Bourbon, then trimmed some fat
Topped with:
diced onion
minced garlic
chopped mushrooms
Colby-Jack cheese strips
Rolled them up, kinda like a fattie, and tied
Into the smoker running at 225 with hickory
Mopped every half hour with plenty of butter
Almost done, but some cheese did start to leak from one
Pulled out at 140 internal (2 hours), foiled, and wrap in a towel for a half hour rest
Final pics
Steak was really good, but wished I would have sauteed the onion, garlic, and shrooms before rolling em in the steak.
Oh well.....next time.....still real good eats!
Comment