Back after touring the sub-continents, finally got around to getting the smoker fired up and tried my hand at my "first" brisket. Tried one before I had an idea of how to attempt doing, needless to say that one didn't got too well.
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My first Brisket
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Dang, looks to me like you got the hang of it.
Those burnt ends look awesome!!
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Well well! I'd say you had much more success with this one! All the time ya spent here had some use I see ;{) Nice work, Sir!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Bassman View PostIt sure looks as if you got this one down pat! I think you should let me try several slices to see if it passes the test.sigpic
Brinkman Pitmast Deluxe (with alot of mods)
Great Out doors grill
Brinkman verticle
And one great UDS
Crooked Creek Viszlas
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Terrific job on your first!!
Even made burnt ends.......
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