Hi all! I had an ECB for 20 years and smoked mostly chickens and turkey, but last year got got serious about learning to BBQ anything that can be smoked and eaten. I've been cooking a smoker full at lest once a week since early spring, and usually BBQ or grill as often as weather permits all winter long. Looking forward to learning from and sharing with you all.
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Greetings from NE Indiana
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Hia Denny, and welcome to Smoked-Meat! Yep...always something to learn, ain't there? I know I'm still learning anyway- but that might be just 'cause I'm stubborn... heh! Enjoy!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Man...It's great to have ya here!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Hey Denny...
Glad to have you on board. Sounds like we may be able to learn a thing or two from you as well. Take some pics and post 'em up... again.BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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Welcome to the forum. Good people and good info.The four seasons
salt
pepper
mustard
vinegar
Chargriller Pro w. sfb
Orion Cook
Big Easy
Eastman Turkey Fryer
2- refrigerator smoker in progress
1- RF trailer build in progress
UDS
Brinkman Gourmet
Great Outdoors Gas
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