Smoked Rib Steak Burnt Ends Attempt On The Webber Kettle

[Fishawn]

Was Jonesing again..... ..... For some burnt ends..... But was all outta them & brisket in the freezer..... Had an idea.... Season & smoke Rib Eye steaks low & slow 225* - 250* for about 3 hours on the Weber Kettle with some Canadian Peach wood.... Take em off.... Cube & apply another layer of Mad Hunky/Beef Mod & some SBR's..... & some Kosher salt & smoke for another 1.5 hour.... Flavor was Great!... But..... even 4.5 hours is not enough time to properly slow cook & break down a 3/4" steak..... Especially Rib Eye with its pockets of fat/gristle.....Going into the crock pot for an all day slow one with SBR's.... The Mad Hunky Beef Mod is Great on .... uh.... Beef ..... Here's some pics....

[Richtee]

Heh... I guess when ya gotta have ends ya gotta have them!
What mod do you use for the rub, or am I forgetting a post?

[Crewdawg52]

Love burnt ends. Must've had a really big Jonser for them to make 'em out of ribeyes!

[Richtee]

Love burnt ends. Must've had a really big Jonser for them to make 'em out of ribeyes!

Yanno..I thought about that... let's say you only want ends... so you buy a brisket and freeze the flat and carve up the point. Hmmm about the same price, right? But you do get a free flat!

[Bassman]

Good looking ends. I'm afraid that around here, they wouldn't have made it past the cut up stage.

[Fishawn]

Heh... I guess when ya gotta have ends ya gotta have them!
What mod do you use for the rub, or am I forgetting a post?

http://www.smoked-meat.com/forum/sho...hunky+beef+mod

[Fishawn]

Yanno..I thought about that... let's say you only want ends... so you buy a brisket and freeze the flat and carve up the point. Hmmm about the same price, right? But you do get a free flat!

Burnt Ends are perhaps my favorite BBQ treat..... I smoked a full packer a couple of months ago & cut both the flat & the point in 1" slices & vacuum packed & froze in about 1.5# packs..... Take out a pack.... thaw..... cube..... rub.....sauce.....smoke 2 hours or so til done..... or just throw on the BBQ..... ..... I took a tray of them hot outta the smoker to a family party with toothpicks for easy eating & they were gone in no time..... Funny thing was, the WOMEN really seemed to like them best & they "Hovered" around the tray a lot..... It was my wives side of the family, so maybe the men are gay?

[Richtee]

http://www.smoked-meat.com/forum/sho...hunky+beef+mod

Yup...forgot a post... Sheesh!

[Fishawn]

Yup...forgot a post... Sheesh!

1 of 8,500+.......

[Fishawn]

The Crock Pot to the rescue...... 6 hours on low with a little water & SBR's.... This is what was left after me & the 15 y/o son woofed a bunch down..... BBQ Beef flavored marshmallows, ultra tender.....

[ALX]

That hurts at first...Then....If cooked as you did and cubed...I bet that was freaking fantastic in the end..Steak burnt ends........

[chisoxjim]

nice,
id eat a bunch of those for sure.

nice twist using the ribeye.

[sweet_magnolia]

Those look amazing!

[Capt Dan]

The amount of self restraint must have been enormous.



They would have never made it back to the smoker after the cubing!

Hey, is " cubing" a word?


by the way, another "outside the box" thread from you!

for research expenses!




On edit: Points when I recharge them!

[Zeeker]

Wow, Scott. Dem some fine look'in ends. to ya Bud. And a double droolie as well...