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-   -   Spicy New Orleans Shrimp (http://www.smoked-meat.com/forum/showthread.php?t=44735)

Abelman 12-28-2017 12:38 PM

Spicy New Orleans Shrimp
 
I wanted to throw this out there with New Years coming up and this is perfect for parties and even around the house. It's very simple to make and you can do it in the oven, on a grill, wherever. We had it last night for the first time as it didn't disappoint. In fact, the Mrs is not a shrimp fan. She said, "Hands down this is the best shrimp you've ever made. Put this on the favorites list!"

So, the details. I used a pound of large, raw shrimp and peeled them.

In the CI, mix:

Ingredients
1 lb white tiger shrimp
2 tbsp butter unsalted
2 tbsp olive oil
2 tbsp sweet chili sauce (I used a garlic chili sauce)
1 tbsp Worcestershire
1 tsp chili powder (I used Smitty's)
1 tsp liquid smoke (did not use)
1 tsp smoked paprika
1 tsp dried oregano
1 tsp sriracha hot sauce or tabasco
4 cloves garlic minced
juice from 1/2 lemon
salt and pepper to taste
2 tbsp parsley chopped

I put the CI on the stove at low to melt the butter and mix it all up:

https://s19.postimg.org/m0xvtawk3/Spicy_Shrimp.jpg

Once done, take it off the heat and let it cool down. Once cool, throw the shrimp in and mix it up. Cover it with foil and throw in the fridge for at least 30 minutes or in my case, 4 hours.

https://s19.postimg.org/hf1rkyiqr/Spicy_Shrimp2.jpg

When you're ready to eat, remove the foil, throw it in the oven or grill, whatever at 400 for 10 minutes or so. That's all there is to it.

https://s19.postimg.org/9ra9p57mb/Ne...cy_Shrimp1.jpg

Also, it's nice to have some French bread or a baguette sliced so you can scoop up the sauce:

https://s19.postimg.org/ed6dxhdpv/Ne...cy_Shrimp2.jpg

It's fantastic and it went very fast.

Thanks for looking and Happy New Year.

chefrob 12-28-2017 01:32 PM

looks great!

erain 12-29-2017 02:23 AM

Pete, looks like a super recipe and is on the menu for New Years Eve. Thanks for sharing!poi-nts

barkonbutts 12-29-2017 12:12 PM

That will clean your sinus cavity for a bit I bet!! Looks like a nice little chow!! poi-nts

Abelman 12-29-2017 03:46 PM

Thanks guys, I appreciate the points!

I posted this as more of an appetizer and it works really well in that regard. Next time, I'm going to use it with Fried Rice and/or a stir fry :whistle:.

Brian, it's not as hot as you think it is. They have some heat but it doesn't over power the shrimp.

Dipping the bread in the pan is just as important as the shrimp IMHO. It's so good.

Fishawn 12-29-2017 09:46 PM

Dang! Looks Awesomeness Pete! Thanks for posting this. I always need more Shrimp recipes. And that pic of the baguette in the sauce is :drooling: :thumb:

poi-nts for that pic alone :drooling::thumb:

nickelmore 12-29-2017 10:52 PM

Looks like a winner to match up with my grits fix.

chefrob 12-29-2017 11:08 PM

Quote:

Originally Posted by nickelmore (Post 669435)
Looks like a winner to match up with my grits fix.

right!

SMOKE FREAK 12-30-2017 07:43 AM

Thanks Pete...I'll be trying a version of this NYE...

My only concern is taking my CI pan right from the fridge into a 400 degree oven...

HawgHeaven 01-01-2018 09:21 AM

Wow Pete, that has just become a stolen recipe! :drooling: And I love the bread idea! :thumb: poi-nts

SMOKE FREAK 01-01-2018 09:28 AM

I actually never got around to cooking mine last night...Got the shrimp in the butter marinade in a bowl in the fridge...I guess I'll have me some spicy shrimp for lunch today :thumb:

Bearcarver 01-01-2018 09:48 AM

Dang, That looks Awesome!! :drooling::drooling::drooling:

Mighty Tasty!!:drooling::drooling:---poi-nts

Bear

Abelman 01-06-2018 01:16 PM

Thanks again for all the nice comments and points.

Did another batch and added it all to some fried rice I cooked up. It works well.

https://s19.postimg.org/r1qnxujab/Fried_Rice.jpg

https://s19.postimg.org/bt0qk2hw3/Fried_Rice3.jpg

SMOKE FREAK 01-06-2018 01:29 PM

I finally got mine cooked on Tuesday :whistle:
It sat in the marinade for over 48 hours...Was just a little afraid of the lemon juice cooking the shrimp to mush or something but it didn't...Turned out great...Thanks Pete...

sweet_magnolia 01-12-2018 09:16 AM

Looks fantastic and spicy! :sweating:

Quote:

Originally Posted by nickelmore (Post 669435)
Looks like a winner to match up with my grits fix.

Yes, would be great with some cheese grits!

Smooth E Smoke 01-13-2018 09:05 PM

1 Attachment(s)
Thanks for posting and sharing this recipe Pete. I made this tonight with a few mods to the recipe, cut back on the on the chili powder and hot sauce because wife unit was going to partake. I put the shrimp on top of some cheesy grits and added some roasted carrots. It turned out fantastic. Will make again for sure. And yes some bread to soak of the leftover sauce. :thumb:


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