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Smoked Chicken Chile Rellanos

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  • Smoked Chicken Chile Rellanos

    I posted this elsewhere so I'm sure some of you have seen it already.

    I rubbed a hen with butter and seasoned with kosher salt and cracked black pepper... I wanted to keep the seasonings simple.
    Smoked with a bit of hickory...



    I combine the cooled chicken meat with about 1/2 cup of minced onion, jalapeno and some shredded queso campesino.





    I blister and place the anaheims in a baggie to steam for easy peeling...( can be done on a grill)



    The seeded and peeled chiles, stuffed with the smoked chicken, onion, jalapeno and cheese filling....






    I dust them with flour and dip in a batter...then fry til golden...
    The batter I use is 4 egg whites whipped, add 4 beaten yolks and 4 TBS of flour.



    The smoked chicken chile rellanos, cactus salad and anasazi beans with jalapeno bacon...



    The Smoked chicken and cheese add a lot to the rellanos....



    I serve them with a sauce...saute some minced onion and garlic in a bit of oil, add 2 cups of chicken broth, 1 small can of tomato sauce, 1 tsp of oregano, salt and pepper to taste. Simmer 10 minutes.
    It's a thin sauce, but tasty. :)
    jeanie

    http://cowgirlscountry.blogspot.com/

  • #2
    Sigh... now I'm hungry again. I swear Cowgirl has some kinda food voodoo she adds to her posts!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      ya I seen them before-I swear she a desert rat like me-love that kinda grub.

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      • #4
        lol Rich! :)

        lol Thanks Des. :)
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          Thats the one thats gonna make me propose to you.

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          • #6
            Originally posted by williamzanTzinger View Post
            Thats the one thats gonna make me propose to you.

            lol!! Thanks William, you've made my day! :D
            jeanie

            http://cowgirlscountry.blogspot.com/

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            • #7
              Well Jeanie, that is some awesome lookin' grub!

              You ROCK!!


              Drinks well with others



              ~ P4 ~

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              • #8
                Yummy as always. Thanks for sharing.
                sigpic

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                • #9
                  You just keep coming up with one after the other and each looking better than the last. Your killin me here!

                  Awsome looking chilies! Ever tried a chile rellano taco?
                  sigpic

                  Don't let your meat loaf...

                  http://s44.photobucket.com/albums/f2...view=slideshow

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                  • #10
                    Thank you Hawg, Andy and Dan!
                    Dan I've never tried one in a taco....that sounds pretty tasty!!
                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #11
                      Bumping this one back up as it's definitely worth it, plus I just came across it.

                      Love the idea and the pics, Jeanie. The step-by-step qvue is awesome, as always.


                      Lang 48 Patio | Brinkmann gourmet charcoal water smoker
                      Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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                      • #12
                        dont know where ya get all the ideas from..... looks like a great platter there. super job by super gal!!!points
                        Charbroil SFB
                        GOSM
                        MES
                        Dutch Ovens and other CI
                        Little Chief, Big Chief, No Name water smoker
                        Weber 22" gold, Smokey Joe, WSM 22"

                        Smoked-Meat Certified Sausage Head


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                        • #13
                          should have known it was you making that cowgirl as always it looks delicious

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                          • #14
                            Wow...Thanks Laurel, Erain and Rich! You're too sweet! :)
                            jeanie

                            http://cowgirlscountry.blogspot.com/

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                            • #15
                              Originally posted by erain View Post
                              dont know where ya get all the ideas from..... looks like a great platter there. super job by super gal!!!points
                              erain I think she has a secret book she has all this stuff in and she is keeping it hid ... Another great post jeanie ... Thanks for sharing it.... The book I have with all her stuff so far is quit big ...
                              Lang and luvin it
                              Jim

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