Not really a side item... More of a appetizer, Ahumado Bandolero's ( Smoked Outlaws ).... These are the guest's of honor for this smoke...
1 Bag Of Scoops (You can use Fritos or Tostitos)
1 Package Hot Taco Seasoning
1/4 Cup Fine Chopped Onion
4 to 5 Heaping Tbs. Salsa (Water Drained)
1 to 1 1/4lbs Lean Ground Beef 93% (Or Venison)
1 Medium Avocado
4 Tbs. Sour Cream
This amount should make 36-48 appetizers..
Mix meat, onion, taco seasoning in large bowl.. Once mixed well take about a teaspoon of mixture and place in each scoop.. (Try to use the larger ones)
Crank up your smoker to around 300-325*.... Place in smoker on a cookie rack and add very little wood.. Smoke to 160* internal temp.. (You will need a hand held probe) They wont take long to hit 160* around 30 minutes...
While they are in the smoker, take your avocado and mash it in a bowl with a squirt of lemon or lime juice and salt & pepper...Place in small zip lock bag.. Do the same with the sour cream..
When they come off place on serving tray and decorate.. Cut a small corner of your bags of sour cream and avocado.. Place a small amount on each one...
At this time you can add small slices of jalapenos, crated cheese... Serve up and enjoy... They wont last long trust me..
Now That's a Q-Shot!!!!
Enjoy!!!!
.
1 Bag Of Scoops (You can use Fritos or Tostitos)
1 Package Hot Taco Seasoning
1/4 Cup Fine Chopped Onion
4 to 5 Heaping Tbs. Salsa (Water Drained)
1 to 1 1/4lbs Lean Ground Beef 93% (Or Venison)
1 Medium Avocado
4 Tbs. Sour Cream
This amount should make 36-48 appetizers..
Mix meat, onion, taco seasoning in large bowl.. Once mixed well take about a teaspoon of mixture and place in each scoop.. (Try to use the larger ones)
Crank up your smoker to around 300-325*.... Place in smoker on a cookie rack and add very little wood.. Smoke to 160* internal temp.. (You will need a hand held probe) They wont take long to hit 160* around 30 minutes...
While they are in the smoker, take your avocado and mash it in a bowl with a squirt of lemon or lime juice and salt & pepper...Place in small zip lock bag.. Do the same with the sour cream..
When they come off place on serving tray and decorate.. Cut a small corner of your bags of sour cream and avocado.. Place a small amount on each one...
At this time you can add small slices of jalapenos, crated cheese... Serve up and enjoy... They wont last long trust me..
Now That's a Q-Shot!!!!
Enjoy!!!!
.
Comment