Long story short, my brisket finished 4 hours early and now it's resting. Usually I wrap it in foil and put it in blankets in a cooler. However, I'd like it to stay nice and fresh for the next 4-5 hours if possible... Can I set the oven (lowest it goes is 170), and use that for longer resting? What's the best way to keep this cut warm and ready?
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