Visited Costco and while strolling through the meat department found these. Picked up the smallest package with an intent on making some beef for sandwiches. In the package were 2 small pieces, so I rubbed 'em up and plugged in the MES. Using hickory pellets, smoked these for just under 2 hours @ 225 degrees. Pulled @ 135 internally. Rested for about 2 hours, in the fridge for about 3 hours, then into the freezer for an hour. Pulled out the slicer and here we are.
Wasn't expecting a whole lot, but I have to tell you, this came out really well. I'm sure the fact that it was Prime beef helped, but wow, both of us were impressed, and she's not a big beef eater.
Grabbed a couple of pics..
Wasn't expecting a whole lot, but I have to tell you, this came out really well. I'm sure the fact that it was Prime beef helped, but wow, both of us were impressed, and she's not a big beef eater.
Grabbed a couple of pics..
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