(Slightly) Smoked Beef German Rouladen...

[THE ICEMAN]

Took some thin sliced flank steak & made some German Rouladen yesterday. They were only on the smoke for aboot an hour just to give them a hint of smoke (sorry, forgot to take pics of that). They then went into the pan for a sear & simmer...

Ideally it is served up with spätzle but I don't have the means to make it so, after simmering for a lil over an hour it was ready to serve up with some rice, corn, peas & ziti...

Ja ist das sehr gut.

[Bbqgoddess]

looks very yummy! gonna google the recipe!

[TasunkaWitko]

bbqgoddess - here's one recipe -

http://foodsoftheworld.activeboards....topic1180.html

give it a try if you'd like!

ice - looks great! been wanting to try this for a while, and have plans for sometime this winter.

spaetzel (known in hungary as nokedli) are easy, fun and taste great! all you really need is flour, egg, water and salt and pepper to taste. here's an easy, easy step-by-step showing how simple it is - no special equipment required -

http://foodsoftheworld.activeboards....topic2809.html

spaetzel or no spaetzel, points for a great german supper!

[Bbqgoddess]

bbqgoddess - here's one recipe -

http://foodsoftheworld.activeboards....topic1180.html

give it a try if you'd like!

ice - looks great! been wanting to try this for a while, and have plans for sometime this winter.

spaetzel (known in hungary as nokedli) are easy, fun and taste great! all you really need is flour, egg, water and salt and pepper to taste. here's an easy, easy step-by-step showing how simple it is - no special equipment required -

http://foodsoftheworld.activeboards....topic2809.html

spaetzel or no spaetzel, points for a great german supper!

I bookmarked foods of the world earlier today from your sig line! I havent gone over their yet, but I am planning on it later today. Many thanks for the link!

[THE ICEMAN]

bbqgoddess - here's one recipe -

http://foodsoftheworld.activeboards....topic1180.html

give it a try if you'd like!

ice - looks great! been wanting to try this for a while, and have plans for sometime this winter.

spaetzel (known in hungary as nokedli) are easy, fun and taste great! all you really need is flour, egg, water and salt and pepper to taste. here's an easy, easy step-by-step showing how simple it is - no special equipment required -

http://foodsoftheworld.activeboards....topic2809.html

spaetzel or no spaetzel, points for a great german supper!

Thanks TW, next time I make it I will have to try some spätzle.

I took the base of my recipe from one I found on allrecipes.com but I made a few changes for my tastes.

Here is how I made it...
INGREDIENTS
thin sliced flank steak
German stone ground mustard
thick sliced bacon
diced onion
red wine vinegar
dill pickle spears
butter or margarine
aboot a pint of dark beer (I used a porter)
beef bouillon cube
sauerkraut

DIRECTIONS
Marinade flank steak in red wine vinegar for a day & a half to two days in fridge.
Generously spread one side of each filet with mustard to taste. Place bacon, onion, pickle slice & a layer of sauerkraut to taste on each filet & form into a roll. Use toothpick to hold together.
Heat large skillet with medium heat & add butter. Place the rolls in butter & sauté until browned.
Pour dark beer into skillet & add bouillon cube. Simmer rolls for aboot an hour turning occasionally.

Oh yeah, I also took the gravy & thickened it up some with flour & milk.

[Bassman]

That looks sooooo good! Pass me a plate of that and I'll be happy.

[BBQ Engineer]

That looks sooooo good! Pass me a plate of that and I'll be happy.

True Dat Bass! I'd love to try that...and the spaetzel too!

[IrishChef]

Nice work! Not something you see everyday!

[sweet_magnolia]

[curious aardvark]

interesting.

completely different stuffing to the ones we used to make inn germany.

good combination though

[THE ICEMAN]

interesting.

completely different stuffing to the ones we used to make inn germany.

good combination though

Curios??? Please share, what were the ingredients you used way back when?