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Old 12-23-2016, 06:11 PM
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Quote:
Originally Posted by dward51 View Post
BYBBQ,

Can you post the recipe ingredient amounts?
You can use whatever sausage you like in the recipe. Make it hotter or less heat to your liking.

Grandma's Southern Peas

I cook most of this to taste. So add what you like.

4 cans (15 oz) black-eye peas or 1 lb dry peas ( 7 cups soaked peas )
3 cans (15 oz) stewed tomatoes
2 med onions coarsely chopped
8 okra pods cut in 1/4" slices
4 cloves garlic cloves, chopped fine
1 tsp cayenne (use more for a little more zing)
3 Jalapeno peppers, cored, seeded, and coarse chopped
4 Tbs hot sauce to taste
Salt and black pepper, to taste
1 lbs ham, smoked and cut into 1/2" cubes
1 lbs Andouille or smoked sausage, cut 1/2" slices
1 lb thick sliced bacon
1/4 cup flour

1. In a large pot, cook bacon til crisp and then remove from pot. Leave drippings in pot.

2. Add onions to drippings and cook on med heat til tender

3. Add undrained peas(if canned), undrained tomatoes, garlic, okra, Jalapeno peppers, and some water. Let simmer for about 15 minutes

4. Add salt and pepper, cayenne pepper, and let simmer for about 15 minutes

5. Add in bacon ( broken into pieces ), ham, and sausage. Simmer uncovered for about 1 hour

6. Add in flour. Turn up the heat to a slow boil. Then turn heat down and simmer for about 1 hour ( stir frequently ) or until it thickens.

Tips
Serve with cornbread

Source
Author: My Grand Mothers family recipe
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