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Old 10-11-2017, 07:04 PM
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Richtee Richtee is offline
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It was half ground beef and pork.

Mixed crushed soda crackers, parm cheese, diced onion, egg, a chopped hatch chili, tomato powder and some Mad Hunky Pizza Shake for a filler binder.

Wattburner for a couple hours and oven finished, Glazed with that Firehouse Hot Sauce...

http://www.smoked-meat.com/forum/sho...60404#poststop
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