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Old 12-22-2017, 05:47 PM
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Quote:
Originally Posted by ridgerunnr View Post
So only an extra hr for almost twice the meat?

For a Prime Rib, you go by Thickness.

Your 10 pounder isn't much thicker than my 6 pounder.

The only reason a 10 pounder might take a half hour to 45 minutes longer is because of all the cold meat in the beginning of the smoke. Once that warms up it's no different than a 5 or 6 pounder.


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