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Old 12-25-2017, 10:14 AM
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Not all meats cook the same. Smoking, goes by temp more so than time. Although one can get a general idea based of past performances of when it will be done, but go by temp. Wrapped in FOIL first and not just a towel. Will it makes it to 530? Maybe, maybe not, depends on the cooler. If you have room, you could take some boiling water and pour it into a large tupperware container or something like that and place it in there with it to help maintain temps.....Just a thought

On edit, where about in MN are you at? We had some cold temps last night, but I don't believe we went below zero
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