View Single Post
  #14  
Old 12-30-2017, 02:52 PM
MrZip66's Avatar
MrZip66 MrZip66 is offline
Here, have a Guinness...
 
Join Date: Jul 2012
Location: Gilbert Arizona.
Posts: 2,136
Rep Power: 100
MrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To All
MrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To AllMrZip66 Is  A Name Known To All
Default

Quote:
Originally Posted by tomthone View Post
Just wanted to update anyone that cared but a) the 14 pound brisket was indeed done after 9 hours at 230 degree heat in master built electric smoker b) I wrapped in about 5 towels along with boiling hot water in Tupperware and put in cooler c) it was very warm at 530 pm and didn’t need additional heat and lastly d) it tasted very good and everyone loved it. Everyone’s input on this thread was awesome!!
for that first briskie! my only advice would be to keep smoking them, discard whatever advice doesn't work for ya, and keep doing the things that do.
__________________
New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO

Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

Reply With Quote