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Old 12-30-2017, 04:13 PM
cedargals cedargals is offline
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Quote:
Originally Posted by tomthone View Post
Just wanted to update anyone that cared but a) the 14 pound brisket was indeed done after 9 hours at 230 degree heat in master built electric smoker b) I wrapped in about 5 towels along with boiling hot water in Tupperware and put in cooler c) it was very warm at 530 pm and didnít need additional heat and lastly d) it tasted very good and everyone loved it. Everyoneís input on this thread was awesome!!


Iíve always found great advice here. You can also hold the brisket in an oven at 170 (double wrapped in foil and no peeking). For short periods donít put the oven on, wrap in foil and then towels.


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